{"id":4639,"date":"2023-03-08T16:04:13","date_gmt":"2023-03-08T15:04:13","guid":{"rendered":"https:\/\/lnx.bonnetgenova.it\/index.php\/?p=4639"},"modified":"2023-03-13T16:14:57","modified_gmt":"2023-03-13T15:14:57","slug":"salsa-di-pomodoro-e-aromi","status":"publish","type":"post","link":"https:\/\/lnx.bonnetgenova.it\/index.php\/2023\/03\/08\/salsa-di-pomodoro-e-aromi\/","title":{"rendered":"Salsa di pomodoro e aromi: la base della cucina italiana"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La <em><strong>salsa di pomodoro<\/strong><\/em> e gli <em><strong>aromi<\/strong><\/em> sono la base della <strong>cucina italiana<\/strong>, ma trovare il giusto equilibrio non \u00e8 facile.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spesso i produttori di sughi pronti offrono un prodotto <em>neutro<\/em>, che risulta essere poco gustoso. Se invece desiderate distinguervi e dare alla vostra salsa di pomodoro un gusto unico, i prodotti di <strong>Aroma Praha <\/strong>possono aiutarvi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il portfolio di <a href=\"https:\/\/lnx.bonnetgenova.it\/aromi-naturali\/\">aromi<\/a> ed estratti \u00e8 molto ampio e vi permetter\u00e0 di creare prodotti particolari e distintivi. Potete infatti aggiungere <strong>aromi a base di spezie<\/strong> come <em>rosmarino<\/em>, <em>origano<\/em> o <em>timo<\/em>, per dare alla vostra salsa un sapore unico che richiami i sapori di casa e si abbini perfettamente ai gusti tipici della cucina mediterranea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inoltre, potete dare una marcia in pi\u00f9 alla vostra salsa di pomodoro con gli <strong>oli aromatizzati<\/strong>, come quelli al <em>peperoncino piccante, al basilico o al limone.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Contattateci per personalizzare i vostri sughi pronti e le vostre salse al pomodoro per distinguervi dalla massa!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/lnx.bonnetgenova.it\/wp\/wp-content\/uploads\/2023\/03\/salsa-di-pomodoro-e-aromi-rodolfobonnet-1024x683.jpg\" alt=\"salsa-di-pomodoro-e-aromi-rodolfobonnet\" class=\"wp-image-4640\" srcset=\"https:\/\/lnx.bonnetgenova.it\/wp\/wp-content\/uploads\/2023\/03\/salsa-di-pomodoro-e-aromi-rodolfobonnet-1024x683.jpg 1024w, https:\/\/lnx.bonnetgenova.it\/wp\/wp-content\/uploads\/2023\/03\/salsa-di-pomodoro-e-aromi-rodolfobonnet-300x200.jpg 300w, https:\/\/lnx.bonnetgenova.it\/wp\/wp-content\/uploads\/2023\/03\/salsa-di-pomodoro-e-aromi-rodolfobonnet-768x512.jpg 768w, https:\/\/lnx.bonnetgenova.it\/wp\/wp-content\/uploads\/2023\/03\/salsa-di-pomodoro-e-aromi-rodolfobonnet-1536x1024.jpg 1536w, https:\/\/lnx.bonnetgenova.it\/wp\/wp-content\/uploads\/2023\/03\/salsa-di-pomodoro-e-aromi-rodolfobonnet-2048x1365.jpg 2048w, https:\/\/lnx.bonnetgenova.it\/wp\/wp-content\/uploads\/2023\/03\/salsa-di-pomodoro-e-aromi-rodolfobonnet-360x240.jpg 360w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La salsa di pomodoro e gli aromi sono la base della cucina italiana, ma trovare il giusto equilibrio non \u00e8 facile.<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[1691],"tags":[513,1825,464,463,1721],"class_list":["post-4639","post","type-post","status-publish","format-standard","hentry","category-aroma-praha","tag-aromi","tag-olioaromatizzato","tag-pomodoro","tag-salsa","tag-spezie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salsa di pomodoro e aromi &#8211; Rodolfo Bonnet &amp; C. SAS<\/title>\n<meta name=\"description\" content=\"La salsa di pomodoro e gli aromi sono la base della cucina italiana, ma trovare il giusto equilibrio non \u00e8 facile.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lnx.bonnetgenova.it\/index.php\/2023\/03\/08\/salsa-di-pomodoro-e-aromi\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salsa di pomodoro e aromi &#8211; Rodolfo Bonnet &amp; C. SAS\" \/>\n<meta property=\"og:description\" content=\"La salsa di pomodoro e gli aromi sono la base della cucina italiana, ma trovare il giusto equilibrio non \u00e8 facile.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lnx.bonnetgenova.it\/index.php\/2023\/03\/08\/salsa-di-pomodoro-e-aromi\/\" \/>\n<meta property=\"og:site_name\" content=\"Rodolfo Bonnet &amp; C. SAS\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RodolfoBonnetSAS\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-08T15:04:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-13T15:14:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lnx.bonnetgenova.it\/wp\/wp-content\/uploads\/2023\/03\/salsa-di-pomodoro-e-aromi-rodolfobonnet-1024x683.jpg\" \/>\n<meta name=\"author\" content=\"Silvia Bolzoni\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Silvia Bolzoni\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/lnx.bonnetgenova.it\\\/index.php\\\/2023\\\/03\\\/08\\\/salsa-di-pomodoro-e-aromi\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lnx.bonnetgenova.it\\\/index.php\\\/2023\\\/03\\\/08\\\/salsa-di-pomodoro-e-aromi\\\/\"},\"author\":{\"name\":\"Silvia Bolzoni\",\"@id\":\"https:\\\/\\\/lnx.bonnetgenova.it\\\/index.php\\\/#\\\/schema\\\/person\\\/3d8cdb4e2ff3ad1bd25abd23f7a928b1\"},\"headline\":\"Salsa di pomodoro e aromi: la base della cucina italiana\",\"datePublished\":\"2023-03-08T15:04:13+00:00\",\"dateModified\":\"2023-03-13T15:14:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/lnx.bonnetgenova.it\\\/index.php\\\/2023\\\/03\\\/08\\\/salsa-di-pomodoro-e-aromi\\\/\"},\"wordCount\":163,\"publisher\":{\"@id\":\"https:\\\/\\\/lnx.bonnetgenova.it\\\/index.php\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/lnx.bonnetgenova.it\\\/index.php\\\/2023\\\/03\\\/08\\\/salsa-di-pomodoro-e-aromi\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lnx.bonnetgenova.it\\\/wp\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/salsa-di-pomodoro-e-aromi-rodolfobonnet-1024x683.jpg\",\"keywords\":[\"aromi\",\"olioaromatizzato\",\"pomodoro\",\"salsa\",\"spezie\"],\"articleSection\":[\"Aroma Praha\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lnx.bonnetgenova.it\\\/index.php\\\/2023\\\/03\\\/08\\\/salsa-di-pomodoro-e-aromi\\\/\",\"url\":\"https:\\\/\\\/lnx.bonnetgenova.it\\\/index.php\\\/2023\\\/03\\\/08\\\/salsa-di-pomodoro-e-aromi\\\/\",\"name\":\"Salsa di pomodoro e aromi &#8211; Rodolfo Bonnet &amp; C. 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