{"id":4569,"date":"2023-01-23T15:37:00","date_gmt":"2023-01-23T14:37:00","guid":{"rendered":"https:\/\/lnx.bonnetgenova.it\/index.php\/?p=4569"},"modified":"2023-01-26T08:46:37","modified_gmt":"2023-01-26T07:46:37","slug":"sigep-2023-i-nostri-feedback","status":"publish","type":"post","link":"https:\/\/lnx.bonnetgenova.it\/index.php\/2023\/01\/23\/sigep-2023-i-nostri-feedback\/","title":{"rendered":"I nostri feedback sul SIGEP 2023 di Rimini"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dopo aver visitato la fiera di Rimini come \u201csemplici visitatori\u201d, possiamo confermarvi che il <strong>SIGEP<\/strong> <strong>2023<\/strong> \u00e8 stata un\u2019<strong>edizione interessante<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sebbene il nostro focus si concentri prevalentemente sugli <em><strong><a href=\"https:\/\/lnx.bonnetgenova.it\/additivi-microincapsulati\/\">ingredienti per pasticceria e gelateria<\/a><\/strong><\/em>, particolare attenzione \u00e8 stata riservata ai macchinari. Questi, infatti, ricoprono un ruolo sempre pi\u00f9 centrale all\u2019interno della produzione.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Abbiamo anche notato che il SIGEP si sta popolando sempre di pi\u00f9 di grandi industrie del mercato. Ci\u00f2 va in controtendenza agli anni passati, caratterizzati solitamente da piccole-medie imprese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un grande spazio, infine, \u00e8 stato dedicato sia alle nuove tendenze nel settore dei <strong>gelati<\/strong>, con una netta preferenza verso quelli \u201cnaturali\u201d, sia agli <strong>impasti<\/strong>, soprattutto di <em>brioches<\/em> e <em>pizza<\/em>, ormai apprezzate ovunque nel mondo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grazie a questa visita interessante al SIGEP 2023, noi di <strong>RBC<\/strong> abbiamo potuto raccogliere diversi feedback dal mercato. Ed oggi siamo gi\u00e0 al lavoro per attuarli con le aziende che rappresentiamo in Italia!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/lnx.bonnetgenova.it\/wp\/wp-content\/uploads\/2023\/01\/rimini-sigep-2023-feedback-rodolfobonnet-1024x768.jpeg\" alt=\"feedback-sul-sigep-2023-di-rimini-rodolfobonnet\" class=\"wp-image-4570\" srcset=\"https:\/\/lnx.bonnetgenova.it\/wp\/wp-content\/uploads\/2023\/01\/rimini-sigep-2023-feedback-rodolfobonnet-1024x768.jpeg 1024w, https:\/\/lnx.bonnetgenova.it\/wp\/wp-content\/uploads\/2023\/01\/rimini-sigep-2023-feedback-rodolfobonnet-300x225.jpeg 300w, https:\/\/lnx.bonnetgenova.it\/wp\/wp-content\/uploads\/2023\/01\/rimini-sigep-2023-feedback-rodolfobonnet-768x576.jpeg 768w, https:\/\/lnx.bonnetgenova.it\/wp\/wp-content\/uploads\/2023\/01\/rimini-sigep-2023-feedback-rodolfobonnet-1536x1152.jpeg 1536w, https:\/\/lnx.bonnetgenova.it\/wp\/wp-content\/uploads\/2023\/01\/rimini-sigep-2023-feedback-rodolfobonnet.jpeg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;edizione del SIGEP 2023, a cui abbiamo partecipato come visitatori, si \u00e8 appena conclusa. Ecco qualche nostro feedback sulla fiera.<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[1],"tags":[1583,1597,229,77,1802],"class_list":["post-4569","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-brioches","tag-gelateria","tag-pasticceria","tag-pizza","tag-sigep"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SIGEP 2023: i nostri feedback &#8211; Rodolfo Bonnet &amp; C. SAS<\/title>\n<meta name=\"description\" content=\"L&#039;edizione del SIGEP 2023, a cui abbiamo partecipato come visitatori, si \u00e8 appena conclusa. Ecco qualche nostro feedback sulla fiera.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lnx.bonnetgenova.it\/index.php\/2023\/01\/23\/sigep-2023-i-nostri-feedback\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SIGEP 2023: i nostri feedback &#8211; Rodolfo Bonnet &amp; C. SAS\" \/>\n<meta property=\"og:description\" content=\"L&#039;edizione del SIGEP 2023, a cui abbiamo partecipato come visitatori, si \u00e8 appena conclusa. Ecco qualche nostro feedback sulla fiera.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lnx.bonnetgenova.it\/index.php\/2023\/01\/23\/sigep-2023-i-nostri-feedback\/\" \/>\n<meta property=\"og:site_name\" content=\"Rodolfo Bonnet &amp; C. SAS\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RodolfoBonnetSAS\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-23T14:37:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-26T07:46:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lnx.bonnetgenova.it\/wp\/wp-content\/uploads\/2023\/01\/rimini-sigep-2023-feedback-rodolfobonnet-1024x768.jpeg\" \/>\n<meta name=\"author\" content=\"Silvia Bolzoni\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Silvia Bolzoni\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/lnx.bonnetgenova.it\\\/index.php\\\/2023\\\/01\\\/23\\\/sigep-2023-i-nostri-feedback\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lnx.bonnetgenova.it\\\/index.php\\\/2023\\\/01\\\/23\\\/sigep-2023-i-nostri-feedback\\\/\"},\"author\":{\"name\":\"Silvia Bolzoni\",\"@id\":\"https:\\\/\\\/lnx.bonnetgenova.it\\\/index.php\\\/#\\\/schema\\\/person\\\/3d8cdb4e2ff3ad1bd25abd23f7a928b1\"},\"headline\":\"I nostri feedback sul SIGEP 2023 di Rimini\",\"datePublished\":\"2023-01-23T14:37:00+00:00\",\"dateModified\":\"2023-01-26T07:46:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/lnx.bonnetgenova.it\\\/index.php\\\/2023\\\/01\\\/23\\\/sigep-2023-i-nostri-feedback\\\/\"},\"wordCount\":152,\"publisher\":{\"@id\":\"https:\\\/\\\/lnx.bonnetgenova.it\\\/index.php\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/lnx.bonnetgenova.it\\\/index.php\\\/2023\\\/01\\\/23\\\/sigep-2023-i-nostri-feedback\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lnx.bonnetgenova.it\\\/wp\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/rimini-sigep-2023-feedback-rodolfobonnet-1024x768.jpeg\",\"keywords\":[\"brioches\",\"gelateria\",\"pasticceria\",\"pizza\",\"sigep\"],\"articleSection\":[\"Informazioni varie\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lnx.bonnetgenova.it\\\/index.php\\\/2023\\\/01\\\/23\\\/sigep-2023-i-nostri-feedback\\\/\",\"url\":\"https:\\\/\\\/lnx.bonnetgenova.it\\\/index.php\\\/2023\\\/01\\\/23\\\/sigep-2023-i-nostri-feedback\\\/\",\"name\":\"SIGEP 2023: i nostri feedback &#8211; Rodolfo Bonnet &amp; C. 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