{"id":46,"date":"2016-02-03T17:20:40","date_gmt":"2016-02-03T16:20:40","guid":{"rendered":"https:\/\/bonnetgenova.wordpress.com\/?page_id=46"},"modified":"2020-04-03T14:28:31","modified_gmt":"2020-04-03T12:28:31","slug":"emulsiform","status":"publish","type":"page","link":"https:\/\/lnx.bonnetgenova.it\/index.php\/emulsiform\/","title":{"rendered":"EmulsiForm KMC"},"content":{"rendered":"
L\u2019opportunit\u00e0 EmulsiForm<\/span><\/span><\/h5>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \"\"<\/span>
\n<\/strong><\/p>\n

Formulare maionese e condimenti con ingredienti ad alte prestazioni della gamma\u00a0EmulsiForm KMC<\/strong> offre un percorso alternativo per raggiungere un eccellente emulsionamento<\/strong>.<\/span><\/p>\n

Gli ingredienti EmulsiForm si adatteranno alle vostre esigenze produttive e sono particolarmente indicati per l’uso in maionesi<\/strong>,\u00a0condimenti<\/strong> – quindi per emulsionare – e creme per caff\u00e8<\/strong>.<\/span>\u00a0<\/span><\/p>\n

Inoltre, i prodotti EmulsiForm possono essere dichiarati senza OGM e senza glutine, oltre ad essere certificati Kosher e Halal.
\nQuesti ingredienti sono amidi rigonfianti a freddo che possono essere utilizzati in entrambi i processi a freddo e a caldo.<\/span>
\n<\/strong><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\"\"<\/strong><\/p>\n

\"\"<\/h5>\n
<\/strong>EmulsiForm CM 1120<\/span>
\n<\/span><\/strong><\/h5>\n

Questi amidi modificati sono configurati per <\/span><\/p>\n

    \n
  1. sostituire <\/strong>la componente di uovo<\/strong> nella maionese e condimenti e per realizzare l\u2019emulsione<\/span><\/li>\n
  2. sostituire parzialmente<\/strong> (fino al 50%) il caseinato di sodio nelle creme per caff\u00e8<\/strong>, andando cos\u00ec incontro alla crescente domanda di prodotti a base vegetale<\/li>\n<\/ol>\n

    Nel primo caso, la sostituzione delle proteine animali nelle formulazioni rende pi\u00f9 facile per i produttori di maionese e condimenti realizzare prodotti a ridotto contenuto di grassi e adatti al mercato vegano<\/strong>, pur mantenerdo uno standard qualitativo praticamente identico a quello delle maionesi tradizionali. Inoltre togliere le uova consente di realizzare prodotti anallergici e privi di colesterolo.<\/span><\/p>\n

    Nel secondo caso, invece, la sostituzione parziale delle proteine del latte con degli amidi modificati consente una riduzione dei costi di produzione e non compromette le caratteristiche organolettiche – come la cremosit\u00e0, il sapore e la chiarezza – della crema per caff\u00e8.<\/p>\n

    \"\"<\/p>\n

    Caratteristiche:<\/strong><\/span><\/p>\n

      \n
    • Facile da implementare<\/li>\n
    • Minori costi di produzione<\/li>\n
    • Altamente versatile<\/li>\n
    • Si pu\u00f2 utilizzare in tutte le formulazioni e a tutte le temperature<\/li>\n
    • Vegan friendly<\/li>\n
    • Allergen free<\/li>\n
    • Gluten free<\/li>\n
    • GMO free<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      L\u2019opportunit\u00e0 EmulsiForm \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Formulare maionese e condimenti con ingredienti ad alte prestazioni della gamma\u00a0EmulsiForm KMC offre un percorso alternativo per raggiungere un eccellente emulsionamento. Gli ingredienti EmulsiForm si adatteranno alle vostre esigenze produttive e sono […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-46","page","type-page","status-publish","hentry"],"yoast_head":"\nEmulsiForm KMC – Rodolfo Bonnet & C. SAS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lnx.bonnetgenova.it\/index.php\/emulsiform\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EmulsiForm KMC – Rodolfo Bonnet & C. SAS\" \/>\n<meta property=\"og:description\" content=\"L\u2019opportunit\u00e0 EmulsiForm \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Formulare maionese e condimenti con ingredienti ad alte prestazioni della gamma\u00a0EmulsiForm KMC offre un percorso alternativo per raggiungere un eccellente emulsionamento. Gli ingredienti EmulsiForm si adatteranno alle vostre esigenze produttive e sono […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lnx.bonnetgenova.it\/index.php\/emulsiform\/\" \/>\n<meta property=\"og:site_name\" content=\"Rodolfo Bonnet & C. 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